Instagram/@gourmetangiie
Just a fresh entrant in the Atlanta dining spectrum, and no, obviously not the hot summer weather. The ears are remembering some of the tales about Frost Bistro joining Murder Inc. and now also going away, plus that remembrance of Rasheeda with the late Kirk Frost, and folks are associating Frost with some seriously mouth-watering new dishes that entice you enough to get on a plane to taste it.
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A famous foodie page on Instagram, Gourmetangiie, released a video showing the new items on the menu, and the whole internet has gone crazy. They spoke of the Frost boil that was practically drowning in seafood, the Cinnabon pancakes, and the wagyu chopped cheese – all worthy of being screamed about in all caps. And just for the starters. Those who have tried lobster grits, key lime waffles, steak and potatoes, and crab claws with lamb chop grits are all singing praises.
What really gets you is the whole video reminding you of $3 blanco shots or $5 Reposados for happy hour because, surely, people are going to need some drinks to recover from how fabulous the food really is. The caption continues to stir excitement for all the Memorial Day weekend vibes, and judging from the comments, spots are already being secured.
Now let’s dissect the comments and the choppy transactions. One user just went ahead and said they have got to catch a flight to see what all the hype is about because the food looks amazing all along. Another gave their loudest shout of approval over the wagyu chopped cheese: “go crazzzy,” the sort of typos generated by unfiltered excitement. Several reviews about how great the service was also have been shared, which is an unusual occurrence as people tend to comment only when the services are bad, so that definitely counts as a plus.
The most relatable one so far might be the comment that reads: “Y’all food be looking on point..my bucket list is to try it one day… stay open now you hear.” That’s the energy of the person who’s twice been burned by places closing before they could eat there, and we feel that pain.
Even the typos in the comments tell their own story; one commenter inadvertently wrote, “the good and service was actually really good,” before editing themselves to say “food,” but honestly, both probably work because nothing isn’t good here.
Being tagged by everyone with mentions like “@_dluxehair86 we have to get here” or hints of a repeat visit with, “we gotta go back.” The excitement is contagious; one look at that wagyu chopped cheese, and off you’re going to start checking flights to Atlanta.
Good food, good vibes, celebrity owners: a fine mix that says this restaurant is a destination on its own. With new dishes being pitched every other day (those Cinnabon pancakes might take over the game), Frost Bistro is not just putting feet up and riding on the waves of its famous owners; they are probably carving a bit of their name by themselves.
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So anyone traveling to Atlanta for this Memorial Day weekend or anytime else can surely be reminded about the destination. Throw on some baggy stretchy pants, all set for a glorious food coma that will be in need of some $3 shots to bring back to consciousness. Alternatively, the comments suggest maybe booking a flight is next on the cards for you. No pressure.
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